- rootsofcalcutta@bijoligrill.org
- Open Hours: 12:00pm - 11:00pm
About Us
Welcome to Roots of Calcutta
Roots of Calcutta is where Kolkata’s legendary food culture meets warm, modern hospitality. Located in the city’s heart, our restaurant celebrates every flavor from nostalgic street snacks to royal banquets.
Our menu is built on four culinary pillars that define Kolkata’s taste story: Calcutta Classics, Nizami cuisine, Tangra-inspired Chinese and authentic Bengali fare.
- Calcutta Classics: Timeless favorites like Fish Kobiraji and Cream Caramel, paired with Makaibari Tea and Bijoli Cabin Tiffin delights from 3–7PM daily.
- Nizami Flavors: Royal, aromatic dishes such as Murg Malai Tikka and Mutton Korma, crafted for an unforgettable meal.
- Tangra-Styled Chinese: Bold, tangy fusion dishes from Kolkata’s Chinatown, including Chilli Chicken and Hakka Noodles.
- Authentic Bengali Fare: Local comforts like Bori Bhaja, Jhuro Aloo Bhaja, and Duckbanglow Mutton, honoring traditional recipes with rich, authentic flavor.
Exclusive Dining Experience
Enjoy intimate private dining rooms perfect for family gatherings, anniversaries and special celebrations. Each space is designed for comfort, style and memorable moments.
The Bijoli Grill Legacy
Powered by the trusted Bijoli Grill catering heritage, Roots of Calcutta delivers exceptional quality and hospitality. Every plate is served with the care of a culinary legacy.
The Four Flavors of Kolkata
Experience the distinct culinary traditions that shape our menu and bring Kolkata’s heritage to every table.
Calcutta Classics
Timeless dishes from Fish Kobiraji to Cream Caramel, served with the soul of old Kolkata.
Tangra Chinese
Bold, spicy fusion plates from Kolkata’s Chinatown, including Chilli Chicken and Hakka Noodles.